Sentul Curry House - Fish Head Curry
Armed with a secret recipe that has been fascinating taste buds since 1972, Sentul Curry House offers its customers and has never failed to impress with its uniquely blended curry ingredients that made their dishes a culinary stand-out. The only Malaysian restaurant and catering that serves Chettinad, Indian and Chinese cuisines, the Masters of Curry has successfully catered to massive throngs of diners. From the 5000 person Genting group to the staggering 7000 Matsushita staff and employees. Our Specialities The undisputed Masters of Curry dishes out the best in Northern and Southern Indian cuisines, good enough to put Sentul on the map! Satisfied customers exclaimed that they have tasted the best curry and briyani in Sentul Curry House, not once, but many times over. A long way from their humble beginnings operating a small stall that caters to railway workers, Sentul Curry House now boasts of a professional staff personally trained by the acclaimed Master of Curry himself 'Dato Bala.'
2014-2015 Copyrights by Sentul Curry House Developed By Achiever System Group
